The prevention and control of the COVID-19 epidemic has enhanced our health awareness in our daily life. Among them, many places have issued suggestions to promote the use of spoons and chopsticks, which is conducive to preventing the spread of saliva on the table, preventing cross infection of viruses and bacteria from the source, and achieving scientific and effective prevention and control of the epidemic.
Chopsticks are certain to be used in our daily dietary life. As we all know, those related to the catering industry need to be extra cautious and pay attention to environmental protection and hygiene issues.
The traditional printing method of chopsticks is generally ink method, which often leads to uneven printing, falling off words, and insufficient environmental protection and health.
It is not a good choice for the chopstick manufacturing industry. It is gradually eliminated by the production and processing industry and gradually begins to use the laser marking machine.
The laser marking process is more green and environmentally friendly than ink printing. The laser marking machine has stable performance and is very simple to operate. It does not need to consume too much manpower and material resources. With its advantages of high speed, high quality and high efficiency, it improves the health and safety problems on the tongue tip.
Recommended model: RF carbon dioxide laser marking machine